Dr. Mae-Wan Ho (1941-1916) “In Memory of Dr. Mae-Wan Ho,” by Jeff Kirkpatrick, Ban GMOs Now; May 20, 2016)
There are two main working posts on this blog that are updated periodically:
(1) “GMOs are not necessary to feed the World,” by Jeff Kirkpatrick, Ban GMOs Now
(2) “GMO Law Review Articles (Including Notes and Comments),” by Jeff Kirkpatrick, Ban GMOs Now
A third post will also be updated on occasion:
(3) “Why Glyphosate should be Banned,” by Jeff Kirkpatrick, Ban GMOs Now; August 4, 2016
“The major basis for the global spread and support for GMOs rests on this fundamental Great Lie: the false claim that GMOs are needed to feed the world. This Great Lie is supported by more lies, myths, distortions, propaganda and the outright obvious effort to spread disinformation. There is no doubt that the reason the Great Lie exists has to do with greed; it is not based on factual evidence, or science, or truth at all. The Great Lie is a creation of and motivated by an increase in profits and the futile attempt to satiate feelings of overwhelming greed.
“It is clear that the propagation of GMOs must end. There is more than enough evidence to justify a ban on GMOs and ethics demand a call for a ban on GMOs. GMOs should be banned now.
“The negative consequences of this propaganda campaign have included the consolidation of the biotech industry resulting in monopolies (and oligopolies); ownership of the majority of the world’s seed supplies by a handful of companies; forced child labor; farmer suicides; and massive ecological destruction – which is not limited to the toxic chemicals leaching into the foods we eat, our soil, water and even in the rain. Left unabated, the force behind this propaganda campaign will continue on its present course and the cumulative damage will be immense and possibly irreversible: the Great Lie must be destroyed once and for all. It must be exposed to the entire world for the vicious, negligent and irresponsible profit-driven fabrication that it is, so that the mountain of lies upon which the agricultural biotech industry resides will finally collapse. An industry that is built on lies, fraud and deceptions that has repeatedly demonstrated a total disregard for the health of people and the environment should not be allowed to dominate the world’s food supply. GMOs should be banned now. GMOs need to be banned now.” (Excerpt, from “GMOs: The Great Lie” – Forthcoming)
“There are five solid reasons that genetic engineering is not right for agriculture.”
One: It’s bad science. It was developed on the basis of flawed assumptions which have since been discredited by the scientific community.
Two: It’s bad biology. It was deployed without regard for its potential for genetic contamination and its risks to human health.
Three: It’s bad social policy. It puts control over seeds and the fundamentals of our food and farms into the hands of a few corporations who have their own, not our, best interests in mind.
Four: It’s bad economics. After billions of dollars and thirty years, only a few products have been commercialized, and they offer nothing new. No one asked for genetically modified organisms (GMOs), and given a choice, consumers would reject them.
Five: It’s bad farming. GMOs don’t address the real issues plaguing agriculture; they’re designed to substitute for or increase the use of proprietary weed and pest control chemicals. Patented and genetically altered seeds perpetuate the very worst problems of the industrial food system, and they are undermining the autonomy of the farmers who use them.
See: Claire Hope Cummings, Uncertain Peril – Genetic Engineering and the Future of Seeds, Beacon Press, (2008)
© By Claire Hope Cummings 2008; Published by Beacon Press, ISBN-13: 978-0807085813
Reviews for Uncertain Peril: Genetic Engineering and the Future of Seeds
“A must-read for anyone concerned about plants and what the privatization and manipulation of seeds may mean for the future of food”. —Michael Pollan, author of The Omnivore’s Dilemma
“This fine volume provides the details of the way we do things now-and the keys to getting towards a farming future that might actually work.”—Bill McKibben, author of Deep Economy
“Although the advent of GM foods has been described and criticized before, Uncertain Peril is the most coherent, complete, compelling, and well-written account yet.”—Chip Ward, author of Hope’s Horizon
“Highly readable . . . Cummings uses her finely tuned storytelling skills to explain why crop diversity is important, who controls commercial seeds, and why it matters that the biotech industry has tried to systematically destroy . . . the age-old right of farmers to save and reproduce their own seeds.”—Hope Shand, Grist
“Uncertain Peril gives us passionate and persuasive reasons why we need more public discussion of the risks and benefits of agricultural biotechnology. Cummings never loses sight of the key question: Who decides what foods we eat?”—Marion Nestle, author of Food Politics and What to Eat
“The clearest and most passionate analysis and overview of the biotech seeds debate I’ve ever encountered.”—Pat Mooney, author of Shattering
“I hope everyone reads it!” —John Seabrook, staff writer, the New Yorker
“[Cummings’s] persuasive book reminds us all that we can no longer be passive observers to the world around us-our future depends on it. Highly recommended.” —Library Journal, starred review
“A persuasive account of a lesser-known but potentially apocalyptic threat to the world’s ecology and food supply-the privatization of the Earth’s seed stock . . . stark food for thought.” —Publishers Weekly
“A meticulous and lucid exposé . . . this wake-up call should renew public debate about our food and land use.” —Booklist, starred review
Books that are highly recommended:
Some reviews for Altered Genes Twisted Truth:
“Without doubt, one of the most important books of the last 50 years. I shall urge everyone I know who cares about life on earth, and the future of their children, and children’s children, to read it. . . . Steven Druker is a hero. He deserves at least a Nobel Prize.”–Jane Goodall, Ph.D. (from the Foreword)
To read the forward by Jane Goodall (and the Introduction by Steven Druker) click HERE
“A fascinating book: highly informative, eminently readable, and most enjoyable. It’s a real page-turner and an eye-opener.”–Richard C. Jennings, Ph.D., Department of History and Philosophy of Science, University of Cambridge, UK
“This incisive and insightful book is truly outstanding. Not only is it well-reasoned and scientifically solid, it’s a pleasure to read–and a must-read. Through its masterful marshalling of facts, it dispels the cloud of disinformation that has misled people into believing that GE foods have been adequately tested and don’t entail abnormal risk.” –David Schubert, Ph.D. molecular biologist and Head of Cellular Neurobiology, Salk Institute for Biological Studies
“Altered Genes, Twisted Truth is lucid, illuminating, and alarming. As a former New York City prosecutor, I was shocked to discover how the FDA illegally exempted GE foods from the rigorous testing mandated by federal statute. And as the mother of three young kids, I was outraged to learn how America’s children are being callously exposed to experimental foods that were deemed abnormally risky by the FDA’s own experts.”–Tara-Cook Littman, J.D.
“Steven Druker has written a great book that could well be a milestone in the endeavor to establish a scientifically sound policy on genetically engineered foods. The evidence is comprehensive, clear, and compelling; and its credibility is irrefutable. No one has documented other cases of irresponsible behavior by government regulators and the scientific establishment nearly as well as Druker documents this one. His book should be widely read and thoroughly heeded.”–John Ikerd, Ph.D. Professor Emeritus of Agricultural and Applied Economics, University of Missouri – Columbia
“Altered Genes, Twisted Truth will stand as a landmark. It should be required reading in every university biology course.”–Joseph Cummins, Ph.D. Professor Emeritus of Genetics, Western University, London, Ontario
“Steven Druker’s meticulously documented, well-crafted, and spellbinding narrative should serve as a clarion call to all of us. In particular, his chapter detailing the deadly epidemic of 1989-90 that was linked with a genetically engineered food supplement is especially significant. I and my Mayo Clinic colleagues were active participants in the attempt to identify the cause of this epidemic. Druker provides a comprehensive analysis of all the evidence and also presents new findings from our work. Overall his discussion of this tragic event, as well as its ominous implications, is the most comprehensive, evenly-balanced and accurate account that I have read.”–Stephen Naylor, PhD CEO and Chairman of MaiHealth Inc., Professor of Biochemistry and Molecular Biology, & Pharmacology Mayo Clinic (1991-2001)
“Steven Druker has done a beautiful job of weaving a compelling scientific argument into an engaging narrative that often reads like a detective story, and he makes his points dramatically and clearly. The examination of genetic engineering from the standpoint of software engineering is especially insightful, exposing how the former is more like a ‘hackathon’ than a careful, systematic methodology for revising complex information systems. I will recommend this book to my friends.”–Thomas J. McCabe, developer of the cyclomatic complexity software metric, a key analytic tool in computer programming employed throughout the world
“Based on over 30 years of teaching computer science at universities and on extensive experience as a programmer in private industry, I can state that Steven Druker has done an excellent job of demonstrating the recklessness of the current practices of genetic engineering in comparison to the established practices of software engineering. His book presents a striking contrast between the two fields, showing how software engineers progressively developed greater awareness of the inherent risks of altering complex information systems – and accordingly developed more rigorous procedures for managing them – while genetic technicians have largely failed to do either, despite the fact that the information systems they alter are far more complex, and far less comprehended, than any human-made system.”–Ralph Bunker, PhD
“Steven Druker has written one of the few books I have encountered, in my many years of public interest work, with the capacity to drive major change in a major issue. What Ralph Nader’s Unsafe at Any Speed was to the auto industry and what Rachel Carson’s Silent Spring was to synthetic pesticides, Altered Genes, Twisted Truth will be to genetically engineered food. It is profoundly penetrating, illuminating, and compelling, and it could stimulate a monumental and beneficial shift in our system of food production.”–Joan Levin, JD, MPH
“Altered Genes, Twisted Truth is a remarkable work that may well change the public conversation on one of the most important issues of our day. If the numerous revelations it contains become widely known, the arguments being used to defend genetically engineered foods will be untenable.”–Frederick Kirschenmann, Phd Distinguished Fellow, Leopold Center for Sustainable Agriculture, Iowa State University, Author of Cultivating an Ecological Conscience
“Druker’s brilliant exposé catches the promoters of GE food red-handed: falsifying data, corrupting regulators, lying to Congress. He thoroughly demonstrates how distortions and deceptions have been piled one on top of another, year after year, producing a global industry that teeters on a foundation of fraud and denial. This book is sure to send shock waves around the world.”–Jeffrey M. Smith, international bestselling author of Seeds of Deception & Genetic Roulette
“Altered Genes, Twisted Truth is very readable, thorough, logical and thought-provoking. Steven Druker exposes shenanigans employed to promote genetic engineering that will surprise even those who have followed the ag-biotech industry closely for years. I strongly recommend his book.”–Belinda Martineau, Ph.D., a co-developer of the first genetically engineered whole food and author of First Fruit: The Creation of the Flavr Savr™ Tomato and the Birth of Biotech Foods
“Altered Genes, Twisted Truth reveals how the inception of molecular biotechnology ignited a battle between those committed to scientific accuracy and the public interest and those who saw genetic engineering’s commercial potential. Steven Druker’s meticulously researched book pieces together the deeply disturbing and tremendously important history of the intertwined science and politics of GMOs. Understanding this ongoing struggle is a key to understanding science in the modern world.”–Allison Wilson, PhD molecular geneticist, Science Director, The Bioscience Resource Project
[Note: These quotes are from the website of Chelsea Green Publishing]
Some people may be familiar with the report GMO Myths and Truths. It is an excellent source of information. However, some find that the report at over 300 pages is too daunting to even consider reading. The authors decided to publish a 3rd edition in a smaller, condensed book but which also has new information.
The second edition of this report can be downloaded from Earth Open Source.
“GMO Myths and Truths 2nd Edition – An evidence-based examination of the claims made for the safety and efficacy of genetically modified crops and foods,” by John Fagan PhD, Michael Antoniou PhD, and Claire Robinson MPhil; published by: Earth Open Source; 2014 (331 pages)
Claire Robinson Mphil, Michael Antoniou PhD and John Fagan PhD, GMO Myths and Truths: A Citizen’s Guide to the Evidence on the Safety and Efficacy of Genetically Modified Crops and Foods, 3rd Edition, Earth Open Source (2015)
Some reviews for GMO Myths and Truths:
“Many who defend the use of GMO crops and foods claim that there is no evidence that any GMO is harmful to health or the environment. But this is wrong. There is plenty of sound empirical evidence of such harm, presented by qualified scientists in peer-reviewed literature. This book is a succinct summary and documentation of that evidence.”–Richard Jennings, PhD, Department of History and Philosophy of Science, University of Cambridge, UK
“GMO Myths and Truths is a very important contribution to the GMO debate. Written in a clear and concise style, it is an invaluable reference for those wanting to learn more about the arguments of proponents and those critical of the technology. I found it of great value in my own efforts to better understand the issue. I hope this information will be widely available to students and to the general public.”–Jane Goodall, PhD, DBE, and UN Messenger of Peace
“Using peer-reviewed studies and other documented evidence, GMO Myths and Truths deconstructs the false and misleading claims that are frequently made about the safety and efficacy of GM crops and foods. The book shows that far from being necessary to feed the world, GM crops are a risky distraction from the real causes of hunger. What is more, there is no reason to take this risk, since GM crops do not consistently raise yields, reduce pesticide use, or provide more nutritious food. GM crops and foods have not been shown to be safe to eat – and both animal feeding studies and non-animal laboratory experiments indicate that some GM foods, as well as most of the chemicals required to produce them, are toxic. Fortunately, the book shows that there are effective and sustainable alternatives to GM that can ensure a safe and plentiful food supply for current and future populations. GMO Myths and Truths is an invaluable and easy-to-read resource for everyone, including students, scientists, and members of the general public.”–David Schubert, PhD, Professor and Director, Cellular Neurobiology, Salk Institute for Biological Studies, La Jolla, California, USA
“Genetic engineering and its applications in agriculture are complex topics, even for scientists that are engaged with them. The range of techniques is large, as is the range of their implications for different groups in society, from the farmer, through to the citizen, to the corporation. It is difficult sometimes to have the latest information at the end of the fingertips and to understand the difference in how the same evidence is framed depending on the interests behind the science. GMO Myths and Truths is a great resource for me. It is written in a form that makes it readable to non-experts without losing value for the expert looking for the latest references. It has become one of my standard ‘go-to’ reviews when I need to refresh myself on the history, practice, or technical details in this fast moving, demanding and important area.”–Jack Heinemann, PhD, Professor, School of Biological Sciences, University of Canterbury, New Zealand
“GMO Myths and Truths is a much needed objective evaluation to separate propaganda and failed promises from the science of this critical topic.”–Don M. Huber, PhD, Professor Emeritus, Purdue University
“The role of provider of children’s health care has become an onerous job in this modern era. The rapid demise of children’s health where more children are chronically sick than well is statistically demonstrated in the US. The common denominator to all children’s health is their food. We, as pediatricians, have had to become geneticists and toxicologists to understand the impact of our changing food system in our modern agro-environment and its effect on our children’s well-being without support from our traditional medical literary sources. Drs. Antoniou and Fagan and Claire Robinson have provided a concise reference on the topic of GM foods and their impact that will educate the physician, farmer, citizen and policymaker. From this easily-readable third edition, a busy practitioner is able to extract the necessary information on the state of GM science to be utilized in their medical practice. Thoroughly sourced, this book is a must-read to understand the effects of GM food, Bt toxin, and pesticides, including their impacts on health. Its value is undeniable. It has simplified a very complex science without losing its scientific profundity.”–Michelle Perro, MD, Institute for Health and Healing, Greenbrae, California, USA
“To all those concerned citizens, policymakers, journalists, researchers and students who have missed a reliable, unbiased, comprehensive and readable account of plant genetic engineering and its unpredictable consequences: Here it is, and it is a splendid piece of work!”–Terje Traavik, PhD, Professor of Virology and Professor Emeritus of Gene Ecology, Faculty of Health Sciences, UiT – The Arctic University of Norway; and Scientific Director Emeritus, Gen.k – Centre for Biosafety, Norway
“The global GM commercial and political juggernaut has already corrupted science by promoting a propaganda campaign to misinform the world that ‘science’ has revealed the unqualified safety of GM crops and foods, with no further question. This vitally important book documents the wide-ranging and well-grounded science that demolishes this political deception – a deception that has traduced the good name of science. The book also shows the systematic double standards exercised by those promoting GM, whereby studies claiming to show GM is safe are accepted with lower standards of scientific rigour than those showing evidence of harm and the need for further research. This book is essential reading for all involved, anywhere, with GM and agrichemicals risk and policy issues.”–Brian Wynne, PhD, Professor Emeritus of Science Studies and founding Research Director of the Centre for the Study of Environmental Change (CSEC); and former Associate Director of the UK ESRC Centre for Economic and Social Aspects of Genomics, Cesagen, Lancaster University, UK
“GMO Myths and Truths is unquestionably the go-to source for up-to-date, scientifically rigorous evidence bearing on genetic modification. As a scientist, I applaud not simply the heavy reliance on refereed literature, but also the attention to organization and interpretation, which makes technical information accessible to the non-specialist.”–E. Ann Clark, PhD, Associate Professor (retired), Plant Agriculture, University of Guelph, Canada
“GMO Myths and Truths is a scientifically correct, honest, and accessible discussion of molecular biotechnology that demonstrates why corporate claims about the inherent safety of GMOs and their centrality in reducing world hunger are utter nonsense.”–Sheldon Krimsky, PhD, Professor, Tufts University, USA; co-editor, The GMO Deception
“The condensed and updated GMO Myths and Truths is a thoroughly researched, evidence-based synthesis of the latest information regarding the environmental and health consequences of genetically-modified crops. Updated and adapted from the well-received GMO Myths and Truths, it refutes common myths surrounding the alleged safety and effectiveness of GMOs and explains, in highly readable fashion, the scientific truths regarding this risky technology. I have found it valuable in my teaching and policy work, and highly recommend it for scientists, policymakers, educators, students, and indeed all individuals concerned about the corporate commodification of the world’s food supply.”–Martin Donohoe, MD, FACP, Adjunct Associate Professor, School of Community Health, Portland State University; Member, Social Justice Committee, Physicians for Social Responsibility; Member, Board of Advisors, Oregon Physicians for Social Responsibility; Senior Physician, Internal Medicine, Kaiser Sunnyside Medical Center, USA
“This is an excellent and urgently needed scientific critique of GM crops.”–Carlo Leifert, Professor for Ecological Agriculture, Newcastle University, Newcastle-upon-Tyne, UK
“GMO Myths and Truths provides an unprecedented overview of the current situation regarding genetically modified food production and consumption. Topics covered include the genetic engineering process, the safety questions around GM foods, and agronomic and environmental problems during GM crop cultivation, including weed and pest resistance and the consequences of contamination. This book will prove extremely useful for scientists, policymakers and students. In addition, it will inform members of the public, activists, farmers, and consumers.”–Mohamed Habib, PhD, Full Professor, UNICAMP, Brazil
“GMO Myths and Truths is a comprehensive study of the myths and facts surrounding genetically modified foods and crops. It illuminates aspects of the topic that are commonly misunderstood. The issues are systematically explained and analyzed in simple language, which is nonetheless precise. I would recommend this book to postgraduate students of genetics as well as interested members of the public. I am confident that it will prove a success worldwide and within Brazil.”–Nagib Nassar, PhD (Genetics); Professor Emeritus, University of Brasilia, Brazil
“An opt-out clause used by the members of many governments is that they ‘will make no decisions unless backed by sound scientific evidence’. This blind faith in the honesty and integrity of all scientists has proved, repeatedly, to be based on false assumptions. Politicians often fail to recognize that scientists and manufacturers are, like the rest of us, human. They can fall prey to the same ambitions, to financial greed, to a hunger for prestige, and to manipulating their findings in order to satisfy these cravings, just like some in other walks of life. Politicians like black-and-white – there can be no shades of grey or room for doubt, and they leave little scope for scientists to admit that they don’t know, so those with integrity are caught in a cleft stick. Do they speak out and risk being pilloried by those in power, or do they quietly keep their heads down?
“Nowhere is the controversy greater than in the scientific research upon which the reputed safety of genetically modified organisms is founded. We should be extremely grateful to the authors of GMO Myths and Truths for having the courage to review the research and to tell the world of their findings.”–Margaret, Countess of Mar, independent cross-bench member of the House of Lords of the UK Parliament and an elected hereditary peer.
Source: No Scientific consensus on GMO safety – by Angelika Hilbeck et al; Environmental Services Europe; January 24, 2015
For reference and reading:
“Ban GMOs Now – Health and Environmental Hazards, Especially in Light of the New Genetics,” by Dr. Mae-Wan Ho and Dr. Eva Sirinathsignhji, Institute of Science in Society; July 2013 (52 pages)
“Rubber-Stamped Regulation: The Inadequate Oversight of Genetically Engineered Plants and Animals in the United States,” By Genna Reed, Sustainable Development Law & Policy, Volume 14, Issue 3; 2014 (12 pages
“Twenty Years of Failure – Why GM Crops Have Failed to Deliver on Their Promises,” Edited by Janet Cotter, Marco Contiero, Dirk Zimmermann and Justine Maillot; Greenpeace. November 2015 (40 pages)
“Golden Rice: Myth, not Miracle,” by Vandana Shiva, GMWatch; January 12, 2014
“Non-GM soy more sustainable than GM – study,” by Claire Robinson; GMWatch; July 2, 2015
“Failure to Yield – Evaluating the Performance of Genetically Engineered Crops,” by Doug Gurian-Sherman, published by: Union of Concerned Scientists; April 2009. (50 pages)
“Brazil’s National Cancer Institute names GM crops as cause of massive pesticide use,” by Claire Robinson, GMWatch, April 9, 2015
“Are GM Crops Better for the Environment?” published by: the Canadian Biotechnology Action Network (CBAN); May 2015. (43 pages) Report 2
“Are GM Foods better for Consumers?” published by: the Canadian Biotechnology Action Network (CBAN); September 2015 (50 pages) Report 3
“Are GM Crops Better for Farmers? – Report 4,” published by: the Canadian Biotechnology Action Network (CBAN); November 2015 (43 pages)
“Do we need GM crops to feed the world?” Published by: Canadian Biotechnology Action Network (CBAN); December 2015 (24 pages) Report 6
“GMOs are not necessary to feed the World,” by Jeff Kirkpatrick, Ban GMOs Now; January 6, 2016
“Who Benefits from GM Crops? – Feeding the Biotech Giants, not the World’s Poor,” by Juan Lopez Villar, Bill Freese, Helen Holder, Kirtana Chandrasekaran and Lorena Rodriguez; published by: Friends of the Earth International, February 2009 (48 pages)
“Who Benefits from GM Crops? The Rise in Pesticide Use,” by Juan Lopez and Bill Freese, published by Friends of the Earth International; January, 2008 (45 pages)
“Genetically Engineered Crops, Glyphosate and the Deterioration of Health in the United States of America,” by Nancy L. Swanson, Andre Leu, Jon Abrahamson and Bradley Wallet; published in the Journal of Organic Systems, 9(2), 2014 (32 pages)
“Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years,” by Charles Benbrook, Environmental Sciences Europe; December 2012, 24:24
“Genetically Modified Organisms: A Summary of Potential Adverse Effects Relevant to Sustainable Development – Biosafety Report,” by Georgina Catacora-Vargas and Anne I. Myhr, GenØk – Centre for Biosafety; February 2011 (86 pages)
“Pesticide Use on Genetically Engineered Crops,” by Ramon J. Seidler, PhD, Office of Research and Development, Western Ecology Division in Corvallis OR; September 2014 (12 pages)
“Genetically Modified Living Organisms and the Precautionary Principle,” by Professor Dr. Ludwig Krämer, Testbiotech; September 2013. (72 pages)
“The Precautionary Principle Requires to be Interpreted Critically and Pre-emptively for its Proper Application to the Unique Risks of GM crops,” By Aruna Rodrigues, Third World Network. March – April, 2015 (59 pages) [Lead Petitioner (Public Interest Writ (PIL) in India’s Supreme Court)]
“Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America,” by Bill Freese and Martha Crouch, PhD, Center for Food Safety; February, 2015 (88 pages)
“Unknown Benefits, Hidden Costs,” by Ben Lilliston & Jim Kleinschmit, Institute for Agriculture and Trade Policy; August 4, 2015
“The Bees’ Burden – An Analysis of Pesticide Residues in Comb Pollen and Trapped Pollen from Honey Bees in 12 European Countries,” by Paul Johnston, Christiane Huxdorff, Gergely Simon & David Santillo, Greenpeace Research Laboratories; April 2014 (55 pages)
“Dripping Poison – An Analysis of Neonicotinoid Insecticides in the Guttation Fluid of Growing Maize Plants,” by Gergely Simon, Christiane Huxdorff, David Santillo & Paul Johnston, Greenpeace International; December, 2013 (15 pages)
“Heavy Costs: Weighing the Value of Neonicotinoid Insecticides in Agriculture,” by Sarah Stevens & Peter Jenkins; Center for Food Safety 2014 (24 pages)
“Glyphosate Effects on Plant Mineral Nutrition, Crop Rhizosphere Microbiota, and Plant Disease in Glyphosate-Resistant Crops,” by Stephen O. Duke et al, Journal of Agricultural and Food Chemistry; 2013 December 11; 61(51): 12745
“Scientist finding many negative impacts of Roundup Ready GM crops,” by Ken Roseboro, published by: The Organic & Non-GMO Report; January/December 2010
“Glyphosate Herbicide Found in Many Midwestern Streams, Antibiotics Not Common,” by USGS (U.S. Geological Survey); August 4, 2015
“Scientists Reveal Glyphosate Poisons Crops and Soil,” by Dr. Mae-Wan Ho, Institute of Science in Society; May 19, 2010
“U.S. researchers find Roundup chemical in water, air,” by Carey Gillam, Reuters; August 31, 2011
“The Environmental Impacts of Glyphosate,” published by: Friends of the Earth Europe; June, 2013 (20 pages)
“Widespread Glyphosate Contamination in USA,” by Dr. Eva Sirinathsinghji, Institute of Science in Society; October 8, 2014
“A Valuable Reputation Suppression and Attacks on Tyrone Hayes,” by Rachel Aviv, published by: The New Yorker; February 10, 2014
“Anniversary of a Whistleblowing Hero,” by Jeffrey Smith (Institute for Responsible Technology), published by: The Huffington Post; May 25, 2011
“Biotech Propaganda Cooks Dangers out of GM Potatoes,”by Jeffrey Smith (Institute for Responsible Technology), published by: The Huffington Post; May 25, 2011
“Journal editor admits involvement in Ermakova ‘set-up’” by GM-Free Cymru
“Yet again — Monsanto seeks to suppress ‘inconvenient’ GMO research,” by GMO-Free Cymru
“Please Stop Dangerous Attacks on ALL Independent GMO Researchers,” by Jeffrey M. Smith, published by: GMO Judy Carman; June 3, 2013
“The Silencing of Hector Valenzuela,” by PR Watch; April 2015
“CORRUPT: The Government’s Revolving Door with Monsanto,” by Sara, Sally Homemaker
“‘Big 6’ Pesticide and GMO Corporations,” by SourceWatch (undated)
“Seedy Business: What Big Food is hiding with its Slick PR Campaign on GMOs,” by Gary Ruskin, published by: USRTK (U.S. Right to Know); January, 2015 (63 pages)
“The Absurdity of Claiming that ‘All GMOs are Safe,’” by Dr. Belinda Martineau, Biotech Salon; June 16, 2015
“GMO Myths and Truths – 2.3 Myth: The Nicolia review compiles 1700+ studies showing that GMOs are safe,” an excerpt from “GMO Myths and Truths 2nd Edition,” by John Fagan PhD, Michael Antoniou PhD, and Claire Robinson MPhil; published by: Earth Open Source (2014).
“Meet the Scientific ‘Experts’ Claiming GMO Foods are Safe,” by Michele Simon, Eat Drink Politics; September 12th, 2012
“The Genetic Engineering of Food and the Failure of Science – Part 1: The Development of a Flawed Enterprise,” by Don Lotter, International Journal of the Sociology of Agriculture and Food, Vol. 16, No. 1, pp. 31-49; December 19, 2008 (19 Pages)
“GM Food Nightmare Unfolding in the Regulatory Sham,” by Dr. Mae-Wan Ho, Joe Cummins and Peter Saunders, Microbial Ecology in Health and Disease, 1-12; May 14, 2007 (13 pages)
“Deficiencies in Federal Regulatory Oversight of Genetically Engineered Crops,” by Brian Tokar, Institute for Social Ecology Biotechnology Project (published by Environmental Commons); June 2006
“Transgenic pollen harms monarch larvae,” john Losey, Linda Rayor & Maureen Carter, Nature 399, 214. May 20, 1999.
सत्यमेव जयते – Satyameva Jayate
(Truth Ultimately Triumphs)
Copyright © Jeff Kirkpatrick 2016 Ban GMOs Now All rights reserved.